A LA CARTE MENU
Starters Seafood salad Marinated octopus, shrimp, mussels and squid, lettuce, asparagus, cucumber and tomato Wine recomendation: Montana Sauvignon Blanc 105 EEK/ €6.71* Warm chicken salad with nuts Diced chicken breast fillet, roasted nuts, lettuce, sweet pepper, tomato, cucumber and mango dressing Wine rec.: Wyndham Estate BIN 222 Chardonnay 85 EEK/ €5.43 Mozzarella salad Mozzarella cheese, tomato, lettuce and pesto sauce Wine rec.: Campo Viejo Viura, Rioja 75 EEK/ €4.79 Feta salad Diced feta cheese, lettuce, sweet pepper, tomato, cucumber, red onion, olives and vinaigrette dressing Wine rec.: Jacob's Creek Dry Riesling 85 EEK/ €5.43 Spicy trout skish kebab Spicy trout skish kebab served with pea shoots, green salad, crispy sweet potato slices and remoulade souce Wine rec.: La Celia Reserva Chardonnay Viognier 75 EEK/ €4.79 Soup Salmon soup Salmon, potato, carrot, leek, fish broth and cream 65 EEK/ €4.15 Roasted sweet pepper and tomato soup Roasted sweet pepper and tomato soup served with basil-infused smoked cheese 55 EEK/ €3.52 Cheese and mushroom soup Boletus mushrooms, onion, herbs, cream and Cheddar cheese 105 EEK/ €6.71 Smoked eel dumplings Smoked eel dumplings in vegetable broth. 135 EEK/ €8.63 Mains Baked salmon Baked salmon, shrimp hollandaise sauce, dill and potato purée and stir-fried vegetables Wine rec.: Wyndham Estate BIN 222 Chardonnay 160 EEK/ €10.23 Flounder fillet Lightly smoked fillet of flounder with pan-fried oyster mushrooms, onions, boiled potatoes and Vermouth sauce Wine rec.: Montana Sauvignon Blanc 165 EEK/ €10.55 Grilled chicken fillet Grilled chicken fillet, chanterelle sauce, seasoned rice and vegetables. Wine rec.: Campo Viejo Crianza DOC, Rioja 130 EEK/ €8.31 Baked pork tenderloin Baked pork tenderloin, stout and bacon sauce, herb potatoes and sauerkraut stewed in fresh cream Wine rec.: Jacob's Creek Merlot 165 EEK/ €10.55 Minute steak Beef steak served with flavoured butter, a grilled mozzarella, courgette and tomato tower, potato wedges and wine sauce Wine rec.: Marques de Arienzo Reserva DOC, Rioja 175 EEK/ €11.18 Pepper steak Grilled beef tenderloin served with flavoured butter, cognac and pepper sauce, vegetable gratin and mustard potatoes Wine rec.: Wyndham Estate BIN 555 Shiraz 250 EEK/ €15.98 Roasted duck breast Lightly roasted duck breast served with apple and sweet potato salad, cherry tomatoes and linginberry sauce Wine rec.: Montana Pinot Noir 190 EEK/ €12.14 Pasta with chanterelle mushrooms Pasta with pan-fried chanterelle mushrooms, bacon, tomato and cream cheese Wine rec.: Graffigna Malbec 120 EEK/ €7.67 Penne with chicken and broccoli Penne with chicken breast fillet, broccoli and cream cheese Wine rec.: Campo Viejo Crianza DOC, Rioja 115 EEK/ €7.35 Desserts Cherry almond cake 55 EEK/ €3.52 Crème brûlée with berries 45 EEK/ €2.88 Chocolate cake with sea buckthorn berry jelly 65 EEK/ €4.15 Strawberry cheesecake with mango sauce 65 EEK/ €4.15 Banana parfait mango sauce 45 EEK/ €2.88 Grilled banana with a pancake and vanilla ice cream 55 EEK/ €3.52 Wine rec. for desserts: Moselland Riesling Spätlese, Paul Zink Gewurztraminer, Sandeman Port
*Payments only in EEK. Prices in Euros are only informational, calculated with official currency exchange rate of Bank of Estonia (1 EUR = 15,6466 EEK)
