Group menus

Menu 1

Salmon tartare with mushroom salad

Pasta with sun-dried tomatoes, broccoli and Parma ham

Panna cotta with lingonberries

Price: 15 EUR

Menu 2

Feta salad

Chicken with almond sauce and mushroom risotto

Apple cake with vanilla mousse

Price: 15 EUR

Menu 3

Cheese-boletus soup

Barbequed pork, herb potatoes and port sauce

Crème brûlée

Price: 18 EUR

Menu 4

Chicken and fruit salad

Salmon with coriander-pernod sauce and dill-duchess potatoes

Chocolate cake

Price: 18 EUR

Menu 5

Turkey-chanterelle terrine

Grilled veal with garlic potatoes and wine sauce

Cherry cake

Price: 21 EUR

Menu 6

Pasta and seafood salad

Mutton with smoked cheese, sherry sauce and herb risotto

Mango-fresh cheese cake

Price: 21 EUR

Price includes bread, spread and ice water, coffee/tea.

Group minimum size 10 pax.

Please make group reservations at least 2 workdays beforehand