WE PREFER LOCAL
We value local Estonian food and use local fresh ingredients as much as possible in the dishes, both in the hotel breakfast and in the A la Carte menu of the restaurant.
For example, we source the fish featured on our A la Carte menu from Kuldallika Fish Farm in Rakvere, use oyster mushrooms from the Estonian Mushroom Farm, goat cheese from Andri-Peedo, Stracciatella cheese from ViinaMärdi Farm, local organic mung beans, and raw buckwheat from the organic farm Tõrvaaug. This is just a small part of the ingredients we use that come from local producers.
We are constantly working to have more plant-based and vegan food options on our menu to offer our guests wonderful and healthy taste experiences.
We also pay special attention to packaging. We prefer sustainable packaging methods such as biodegradable materials or reusable containers.
Our restaurant Allee adapts the menu according to the season and available local ingredients to reduce the use of imported products.
We use only cage-free eggs in the preparation of our dishes.